• Automatic internal C.I.P. and external W.I.P.

• Reliability, to guarantee maximum problem-free efficiency
• High quality, that reduces maintenance cost
• Customisation, ability to develop fillers for Customer’s specific product

VACUUM FILLER

TECHNOLOGY

• The Filler is equipped with a dedicated pump and rotary distribution system that creates a vacuum in the container, after which the container comes into contact with the product distribution tank through special valves. The Vacuum Filler includes “No Can-No Fill” device.

• INTERNAL or EXTERNAL valves

• Automatic internal C.I.P. and external W.I.P.

TELESCOPIC FILLER

TECHNOLOGY

• The ZACMI Telescopic Filler, with its particular design and choice of specifically developed personalised instruments, is perfect for the filling of a vast range of solid products, such as vegetables, meat, fruit and powder product, in accordance with Customers’ requirements.
• Through the specific design and choice of instruments, the Telescopic Filler reaches the highest levels of filling accuracy to meet customer specifications.
• The Filler can be equipped with the “No can – No fill” device, that allows filling only in the presence of a container.

SEAMER CLEAN DESIGN

Zacmi consolidated knowhow

• Round cans: tin plate, aluminium, cardboard, plastic
• Lids: open top, easy open, easy peel
• Available for special application: atmospheric, steam, CO2 and liquid N2
• Fully automatic height adjustment

Design construction

• Full AISI 304 stainless steel construction
• Strong structure to guarantee absence of vibration in any working condition
• Seaming system controlled by a desmodromic cam, ideal for high speed performance
• Innovative fully automatic lubrication system
• Chucks and rolls manufactured in stainless steel or STOODY coated with titanium nitride (option)

MULTI-HEAD VACUUM SEAMER

TECHNOLOGY

• Fully automatic oil lubrication designed to operate under vacuum
• Automatic water draining
• The drive motor is outside the vacuum chamber.
• Strong mechanical design with fully stainless steel vacuum chamber
• No liquid or solid product spillage from cans during high-speed operation
• Suitable for traditional seaming operation with no vacuum atmosphere

• Easy access for the operator
• Special infeed conveyor that reduces wear and maintenance
• Long-running operation with minimum level of required maintenance
• High vacuum level in the container
• Lid-feeder external to the vacuum chamber (European patent)

PASTEURISER

MODULAR TUNNEL PASTEURISER – COOLER

• This equipment is used to pasteurise and cool food products in metal, glass, plastic or multi-layer containers, under atmospheric pressure.
• The machine is composed of modules that can operate as pasteurisation or cooling, depending on the predefined programme.

• Pasteurisation is obtained by heating the product in its various containers, using hot water coming from heat exchangers. Here, the hot water sprayed over the containers is filtered and recycled. The water temperature is measured by probes, that monitor the valve opening and maintain the set temperature in various points.

• Container cooling is obtained by means of cold water nebulisation or in some cases, by water at a decreasing temperature.

SPIRAL PASTEURISER – COOLER

This equipment pasteurises and cools rigid or flexible containers, such as can or pouches. It consists of two units: the first is used to pasteurise and the second to cool.

Pasteuriser working principle

• Pasteurisation is obtained by heating the product in its various containers, via direct steam. The pasteurisation temperature is measured by means of probes that monitor the valve opening and maintain the set temperature in various points.

Cooler working principle

• Container cooling is obtained by means of cold water nebulisation.