Company Info


Zacmi - Zanichelli Meccanica S.p.A.

Fillers. Monoblocks for filling and seaming. Seaming machines. Food processing lines.


FILLING

TECHNOLOGY
ZACMI Piston Filler is designed to fill liquid and viscous products with or without suspended solids
Hygienic design
  • Automatic internal C.I.P. and external W.I.P.
Values
  • Reliability, to guarantee maximum problem-free efficiency
  • High quality, that reduces maintenance cost
  • Customisation, ability to develop fillers for Customers specific product

VACUUM FILLER

TECHNOLOGY

ZACMI Vacuum Filler is the perfect solution to complete filling containers that have been pre-filled with solid product, or to fill product in one shot
How it works
  • The Filler is equipped with a dedicated pump and rotary distribution system that creates a vacuum in the container, after which the container comes into contact with the product distribution tank through special valves. The Vacuum Filler includes No Can-No Fill device.
Versions
  • INTERNAL or EXTERNAL valves
Hygienic design
  • Automatic internal C.I.P. and external W.I.P.

TELESCOPIC FILLER

TECHNOLOGY

  • The ZACMI Telescopic Filler, with its particular design and choice of specifically developed personalised instruments, is perfect for the filling of a vast range of solid products, such as vegetables, meat, fruit and powder product, in accordance with Customers requirements.
  • Through the specific design and choice of instruments, the Telescopic Filler reaches the highest levels of filling accuracy to meet customer specifications.
  • The Filler can be equipped with the No can No fill device, that allows filling only in the presence of a container.
Working principle
The product is dosed via an adjustable telescopic pocket and is then transferred directly into the container.

SEAMING

SEAMER CLEAN DESIGN

Zacmi consolidated knowhow

Through more than 35 years experience, our Multi-Head Seamer represents the most innovative closing solution for any rigid round can.
General overview
  • Round cans: tin plate, aluminium, cardboard, plastic
  • Lids: open top, easy open, easy peel
  • Available for special application: atmospheric, steam, CO2 and liquid N2
  • Fully automatic height adjustment

Design construction

  • Full AISI 304 stainless steel construction
  • Strong structure to guarantee absence of vibration in any working condition
  • Seaming system controlled by a desmodromic cam, ideal for high speed performance
  • Innovative fully automatic lubrication system
  • Chucks and rolls manufactured in stainless steel or STOODY coated with titanium nitride (option)

MULTI-HEAD VACUUM SEAMER

TECHNOLOGY

The ZACMI Vacuum Seamer is designed for products sensitive to air, such as corn, peas, meat, fish and also grain products.
General features
  • Fully automatic oil lubrication designed to operate under vacuum
  • Automatic water draining
  • The drive motor is outside the vacuum chamber.
  • Strong mechanical design with fully stainless steel vacuum chamber
  • No liquid or solid product spillage from cans during high-speed operation
  • Suitable for traditional seaming operation with no vacuum atmosphere
Advantages
  • Easy access for the operator
  • Special infeed conveyor that reduces wear and maintenance
  • Long-running operation with minimum level of required maintenance
  • High vacuum level in the container
  • Lid-feeder external to the vacuum chamber (European patent)

PROCESSING

PASTEURISER

MODULAR TUNNEL PASTEURISER COOLER

  • This equipment is used to pasteurise and cool food products in metal, glass, plastic or multi-layer containers, under atmospheric pressure.
  • The machine is composed of modules that can operate as pasteurisation or cooling, depending on the predefined programme.
Pasteuriser working principle
  • Pasteurisation is obtained by heating the product in its various containers, using hot water coming from heat exchangers. Here, the hot water sprayed over the containers is filtered and recycled. The water temperature is measured by probes, that monitor the valve opening and maintain the set temperature in various points.
Cooler working principle
  • Container cooling is obtained by means of cold water nebulisation or in some cases, by water at a decreasing temperature.
Spiral Pasteuriser  Cooler

SPIRAL PASTEURISER COOLER

This equipment pasteurises and cools rigid or flexible containers, such as can or pouches. It consists of two units: the first is used to pasteurise and the second to cool.

Pasteuriser working principle

Pasteurisation is obtained by heating the product in its various containers, via direct steam. The pasteurisation temperature is measured by means of probes that monitor the valve opening and maintain the set temperature in various points.

Cooler working principle

Container cooling is obtained by means of cold water nebulisation.